Entry Requirements: At least 8 Science Credits with either Genetics or Acids and Bases (external)
Course Outline:
This primary production course covers Level 2 agriculture and horticulture achievement standards.
Agriculture topics include livestock topics related to reproductive technologies, livestock behaviour and livestock growth and development.
Horticulture topics include plant propagation, plant management practices, landscaping and a practical investigation.
Assessment:
Comments:
This course leads to: Level 3 Agricultural & Horticultural Science
Contact: Mrs Jo Standley